Food and digitization – Basque Culinary Center

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20 MAY

Closed

Food and digitization

Nuevos o mejores procesos en el Back-of-house del restaurante

¿Cómo podríamos optimizar los procesos en alguno de los puntos clave del Back-of-house en los establecimientos de hostelería, aprovechando la disponibilidad de herramientas tecnológicas? Reto en [...]

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25 AUG

Closed

Food and digitization

Disrupting gastronomy supply chain

How could we improve the processes in one or several points along the culinary value chain through technological tools? Challenge in collaboration with GOTEO crowdfunding platform & community

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